12 Apple Chicken Sausage Recipes For A Quick Weeknight Dinner

Apple chicken sausage is a versatile and flavorful ingredient that can elevate your weeknight dinners with minimal effort. These sausages, infused with a hint of apple, offer a unique twist to traditional dishes and can be transformed into a variety of mouth-watering meals. From hearty casseroles to refreshing salads, these recipes will ensure your dinners are both delicious and easy to prepare.

Apple Chicken Sausage and Veggie Skillet

This one-pan wonder is a perfect blend of sweet and savory. Sauté sliced apple chicken sausages with an assortment of seasonal vegetables like bell peppers, onions, and zucchini. Season with a touch of garlic, herbes de Provence, and a splash of white wine for a gourmet meal that’s ready in under 30 minutes.

Ingredient List

• 2 packages of apple chicken sausage, sliced
• 2 bell peppers, sliced
• 1 onion, diced
• 2 zucchini, sliced
• 3 cloves of garlic, minced
• 1 tablespoon of herbes de Provence
• ¹⁄₂ cup of white wine
• Salt and pepper to taste
• Fresh parsley for garnish

Method

1. Heat a large skillet over medium-high heat and add the sliced sausages. Cook for about 5 minutes, stirring occasionally, until they are lightly browned.
2. Add the bell peppers, onions, and zucchini to the skillet. Sauté for an additional 5-7 minutes until the vegetables are tender-crisp.
3. Stir in the minced garlic and herbes de Provence. Cook for about a minute, allowing the garlic to become fragrant.
4. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Apple Chicken Sausage and Wild Rice Soup

This hearty soup is a comforting and nourishing meal, perfect for cooler evenings. The sweetness of the apple sausage balances the earthiness of wild rice, creating a flavorful broth.

Ingredients

• 2 packages of apple chicken sausage, sliced
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 cup of wild rice, rinsed
• 1 cup of frozen corn
• 1 cup of frozen green beans
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the sliced sausages and cook until browned, about 5 minutes.
2. Stir in the diced onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent.
3. Pour in the chicken broth and add the wild rice. Bring the mixture to a boil, then reduce the heat to low and simmer for 40 minutes, or until the rice is tender.
4. Add the frozen corn and green beans, and continue to simmer for an additional 5 minutes.
5. Season with salt and pepper to taste. Garnish with fresh thyme before serving.

Apple Chicken Sausage and Cabbage Stir-Fry

A quick and vibrant stir-fry that combines the sweetness of apples with the savory notes of chicken sausage and cabbage. This dish is a perfect blend of textures and flavors, and it’s ready in a flash.

Ingredients

• 2 packages of apple chicken sausage, sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of sesame oil
• ¹⁄₂ head of cabbage, shredded
• 2 carrots, julienned
• 1 red bell pepper, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of grated ginger
• Salt and pepper to taste
• Sesame seeds for garnish

Cooking Process

1. In a small bowl, whisk together the soy sauce, honey, and sesame oil to create a sauce.
2. Heat a large skillet or wok over high heat. Add the sliced sausages and cook until browned, about 4-5 minutes.
3. Stir in the shredded cabbage, julienned carrots, and sliced bell pepper. Sauté for 3-4 minutes until the vegetables are slightly tender.
4. Add the minced garlic and grated ginger, and cook for an additional minute.
5. Pour in the sauce and toss to coat all the ingredients. Cook for 2-3 minutes to allow the flavors to meld.
6. Season with salt and pepper to taste. Sprinkle with sesame seeds before serving.

Apple Chicken Sausage and Potato Hash

A hearty hash that’s perfect for breakfast, brunch, or even a quick dinner. The crispiness of the potatoes contrasts beautifully with the sweetness of the apple sausage.

Ingredients

• 2 packages of apple chicken sausage, sliced
• 4 medium-sized potatoes, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes and cook until golden brown and tender, stirring occasionally. This should take about 15-20 minutes.
2. Stir in the diced onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent.
3. Add the sliced sausages to the skillet and cook for an additional 5 minutes, until they are heated through and slightly browned.
4. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Apple Chicken Sausage and Pasta Bake

A comforting and family-friendly dish that’s perfect for a cozy weeknight dinner. The apple sausage adds a unique twist to the classic pasta bake.

Ingredients

• 2 packages of apple chicken sausage, sliced
• 1 pound of pasta (penne or rigatoni work well)
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups of marinara sauce
• 1 cup of shredded mozzarella cheese
• ¹⁄₂ cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Steps

1. Preheat your oven to 375°F (190°C).
2. In a large pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the sliced sausages and cook until browned, about 5 minutes.
4. Stir in the diced onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent.
5. Add the cooked pasta and marinara sauce to the skillet. Stir to combine, and let it simmer for 2-3 minutes.
6. Transfer the pasta mixture to a baking dish. Sprinkle the mozzarella and Parmesan cheeses on top.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Season with salt and pepper to taste. Garnish with fresh basil before serving.

Apple Chicken Sausage and Kale Salad

A refreshing and nutritious salad that combines the sweetness of apples with the earthiness of kale. This salad is a perfect balance of flavors and textures, and it’s a great way to get your daily dose of greens.

Ingredients

• 2 packages of apple chicken sausage, sliced
• 1 bunch of kale, stems removed and chopped
• 1 apple, diced
• ¹⁄₂ cup of dried cranberries
• ¹⁄₂ cup of pecans, toasted and chopped
• ¹⁄₂ cup of crumbled feta cheese
• ¹⁄₄ cup of olive oil
• 2 tablespoons of balsamic vinegar
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Preparation

1. In a large skillet, cook the sliced sausages over medium-high heat until browned, about 5 minutes.
2. In a large bowl, combine the chopped kale, diced apple, dried cranberries, pecans, and feta cheese.
3. Whisk together the olive oil, balsamic vinegar, and Dijon mustard to make a simple vinaigrette.
4. Add the cooked sausages to the salad bowl and toss to combine.
5. Drizzle the vinaigrette over the salad and toss again. Season with salt and pepper to taste.

Apple Chicken Sausage Pizza

A unique and delicious twist on a classic pizza. The sweetness of the apple sausage pairs beautifully with a variety of toppings, creating a pizza that’s both satisfying and unexpected.

Toppings

• 2 packages of apple chicken sausage, sliced
• ¹⁄₂ cup of marinara sauce
• ¹⁄₂ cup of shredded mozzarella cheese
• ¹⁄₄ cup of grated Parmesan cheese
• ¹⁄₂ cup of sliced mushrooms
• ¹⁄₄ cup of diced red onion
• ¹⁄₂ cup of fresh spinach leaves
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C) and prepare your pizza dough according to your preferred recipe or store-bought instructions.
2. Roll out the dough onto a baking sheet or pizza stone.
3. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the sauce.
5. Arrange the sliced sausages, mushrooms, red onion, and spinach leaves on top of the cheese.
6. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Season with salt and pepper to taste.

Apple Chicken Sausage and Bean Chili

A hearty and flavorful chili that’s perfect for cooler evenings. The apple sausage adds a touch of sweetness to the rich and spicy chili, creating a unique and comforting dish.

Ingredients

• 2 packages of apple chicken sausage, sliced
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups of chicken broth
• 1 can of diced tomatoes
• 1 can of kidney beans, drained and rinsed
• 1 can of black beans, drained and rinsed
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Procedure

1. In a large pot, heat the olive oil over medium heat. Add the sliced sausages and cook until browned, about 5 minutes.
2. Stir in the diced onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent.
3. Pour in the chicken broth and add the diced tomatoes, kidney beans, black beans, chili powder, and cumin. Stir to combine.
4. Bring the chili to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the flavors have melded.
5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Apple Chicken Sausage and Pear Stuffed Acorn Squash

A sweet and savory dish that’s perfect for fall. The natural sweetness of the acorn squash pairs beautifully with the apple sausage and pear, creating a flavorful and comforting meal.

Ingredients

• 2 acorn squashes, halved and seeded
• 2 packages of apple chicken sausage, sliced
• 2 pears, diced
• ¹⁄₂ cup of dried cranberries
• ¹⁄₂ cup of pecans, toasted and chopped
• ¹⁄₄ cup of honey
• 2 tablespoons of butter, melted
• Salt and pepper to taste
• Fresh thyme for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the sliced sausages over medium-high heat until browned, about 5 minutes.
3. Stir in the diced pears, dried cranberries, and pecans. Sauté for an additional 3-4 minutes until the pears are slightly softened.
4. Whisk together the honey and melted butter.
5. Brush the inside of the acorn squash halves with the honey-butter mixture. Fill each squash half with the sausage and pear mixture.
6. Bake in the preheated oven for 25-30 minutes, or until the squash is tender and the filling is heated through.
7. Season with salt and pepper to taste. Garnish with fresh thyme before serving.

Apple Chicken Sausage and Potato Soup

A creamy and comforting soup that’s perfect for a chilly evening. The apple sausage adds a unique twist to the classic potato soup, creating a dish that’s both familiar and unexpected.

Ingredients

• 2 packages of apple chicken sausage, sliced
• 2 tablespoons of butter
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 medium-sized potatoes, diced
• 4 cups of chicken broth
• 1 cup of heavy cream
• Salt and pepper to taste
• Fresh chives for garnish

Steps

1. In a large pot, melt the butter over medium heat. Add the sliced sausages and cook until browned, about 5 minutes.
2. Stir in the diced onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent.
3. Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
4. Pour in the heavy cream and let the soup simmer for an additional 5 minutes.
5. Season with salt and pepper to taste. Garnish